There comes time in one's life (hopefully sooner rather than later) when person starts to appreciate everything positive that is around him or her. And gratitude becomes a natural part of the person's existence. He or she does not have to make any effort and look for reasons since reasons are all around.
I can't remember since when but I know definitely that by this birthday I have become one of those grateful for anything and everything that is peaceful, sunny, healthy, delicious, friendly etc etc etc...the list is endless of course. Days when I am in a bad mood are not considered...
My birthday this year was family get together. I want to share with you some photos that are not professional but convey some of my thoughts today...Be well.
With all the great restaurants and cuisines available in our capital Baku the best plov is at my parents prepared by my mom, Güllər xanım. I took this photo in the kitchen, at making of stage. One can and I can never thank mom enough...
You can read more about plov on my blog here.
Its season of pomegranates in Azerbaijan now. Organic, healthy, beautiful and tasty pomegranates. My dad, Nadir muallim, always peels pomegranates for us his daughters and wife (yes, probably in this order). Nowadays he also has his grandsons queueing. God bless. Dad doesn't mind. Never.
You can read more about pomegranates on this blog here.
Now. One of the best parts of any gathering in Azerbaijan is tea session. Moms tea is always delicious. This time she also had delicious walnut preserve prepared by my cousin Səhər xanim. Walnut preserve is Sheki delicacy. It's prepared from walnuts that are not ready yet and green. The process is not easy and not everyone is the professional. Yes, the walnuts ín preserve come black in colour and yes, you would be surprised by its beautiful taste.
You can read more about tea sessions and preserves on this blog here.
For more and details of Azerbaijani cuisine please visit http://www.azcookbook.com/.
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